Novelta of BMB Compound is a termostabil'naya glaze.

BMB Compound is announced by going into the market of novelty – to the termostabil'noy glaze №76. The feature of this product is that he does not lose organolepticheskikh and mechanical properties as at high so low temperatures (- 40°С; + 220°С). A glaze is used as filling in bread - loaf wares (kruassany, cakes, as layer in waffles and thin captain). Lately all for the producers of pastry and bakery industry fillings and  which termostabil'nye descriptions are present at use greater popularity.

Mainly, at the market of the CIS, the fruit termostabil'nye fillings are used for pastry shops and bakegoodss with different tastes. Because a chocolate, also, is most popular and by taste in pastry industry, presented termostabil'naya glaze of BMB Compound will allow producers to extend the assortment sweet one the users by chocolate taste.